Green Pea Salad without mayo
Green pea salad with Fresh tomato wedges topped, sweet young peas make a colorful salad or vegetable side dish. green pea salad is made healthy without mayo and bacon.
How to make Green pea salad without mayo, let's get started.
Serves : 4
Ingredients :
• 1 to 1.25 cups shelled green peas (about • 1.25lbs. unshelled) or 1 package (10oz.) frozen peas, thawed
• 1/4 cup each thinly sliced celery and green onuons (including tops)
• 1/4 cup shredded carrot
• 1 tablespoon chopped parsley
• 1/4 cup salad oil
• 2 tablespoons white wine vinegar
• 1 tablespoon catsup
• 1 teaspoon sugar
• 1/4 teaspoon each garlic salt, dry basil, and pepper
• 4 medium size tomatoes or 12 to 18
• cherry tomatoes
• butter lettuce cups
Method :
- Boil fresh peas until tender to bite (5 to 10 minutes), than drain and plunge immediately into cold water; when cool, drain again.
- In a small bowl, combine cooked (or thawed)peas, celery, onions, carrot, and parsley. In a measuring cup, stir together oil, vinegar, catsup, sugar, garlic salt, basil and pepper. Pour dressing over pea mixture and stir well. Cover and refrigerate for 4 to 6 hours.
- Remove and discard cores of tomatoes; then cut each into 6 wedges. Arrange each cut tomato in a lettuce cup so wedges resemble petals of a flower. Spoon salad evenly over tomatoes. (or cut cherry tomatoes in half; spoon salad into lettuce cups and top with tomatoes.) Serve.
A healthy version of asian salad - green pea salad without mayo and bacon.
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