Egg zucchini recipe
Egg zucchini is an excellent breakfast or dinner, but also a light lunch suitable for a quick lunch.
If it's a main dish, just add rice or bread in addition. how to make delicious Egg zucchini , let's get started.
Serves : 2 per person
Preparation time 30 minutes
Ingredients :
1 medium weak zucchini
1 head onion
2 teaspoons oil
1 mocha spoon of chopped green parsley
salt
pepper
delicate condiment
4 eggs
grounded red pepper.
Method :
The cleaned onions, cut into small cubes, are simmered in oil until glassy. The washed zucchini, cut into four parts, is cut to a thickness of half a cm and placed on the steamed onion. Season with the spices as desired, then sprinkle with the vegetable greens.
Meanwhile, beat the eggs. Once the zucchini has softened a bit, pour over the beaten egg and fry.
We can serve it with ground red pepper when serving. You can add delicious soft bread or baguette. If it is intended as a main course, we can also make steamed rice.
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