Chinese Eggplant Salad recipe
Asian Salad Recipes - Asian salad is one of the most popular healthy foods, one of which is the Asian salad recipe from China, Chinese eggplant salad is an Asian salad menu that is quite delicious and easy for you to try at home
Preparation time : 10 minutes
Cooking time : 8 minutes
Ingredients :
- 500g (1 lb) long purple eggplants
- Fresh coriander leaves, to garnish (optional)
Dressing :
- 6 cloves garlic, finely minced
- 1 teaspoon soy sauce
- 2 teaspoons black Chinese vinegar
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon sesame oil
Method :
Pierce the eggplant everywhere with a knife or fork, then cook during a microwave in high for eight minutes, or steam during a steam during a steamer for ten minutes.
Drain the eggplant in strainer. once cool enough to handle, cut the eggplant in 0.5 lengthwise, then cut every 0.5 into section, and place them during a bowl.
Mix and Stir all the dressing ingredients, except the vegetable oil along during a separate bowl till the sugar and salt square measure dissolved. employing a whisk or fork, hammer in the vegetable oil till well blander. Pour the Dressing ingredients equally over the eggplant and toss to coat well. Transfer to a dish. Garnish with the coriander leaves, if using.
That's the asian salad instruction, have a try, Chinese Eggplant salad
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thank you for the chinese eggplant salad recipe, it tastes good and fresh, it's also easy to process
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