Recipe for asparagus sown salmon with zucchini

Zucchini with salmon recipes - A really light, summer-inspiring dish for lunch or dinner. Have a good appetite and Have a nice holiday. 

Preparation Time 60 minutes

Serves : 2

Ingredients :

To the box

fresh parsley greens

fresh garlic

Juice of half a lemon

sea ​​salt

black pepper

For baking

2 slices of salmon fillet (approx. 250 g)

butter

seed mixture

To the garnish

250 g of green asparagus

1 small, shaped zucchini

10 grains of small new potatoes

For the sauce

250 ml cooking cream

40 g natural cheese cream

1 bunch of fresh chives

1 bunch of fresh parsley greens

1 fresh lemon peel and half the juice

white pepper

nutmeg

Method :

We start the preparations by marinating the salmon! Rub both sides of the fish with sea salt, black pepper, fresh parsley and garlic. (Cut the latter two into small pieces and leave on the salmon as well). Then add half the lemon juice to it. Leave this way or in a thin layer of oil for a few hours at max. Refrigerate for 1 day.

Cook the new potatoes without boiling them until completely soft ("fork test"), then, if necessary, peel them and turn them in parsley butter. As long as the potatoes are main, we can prepare the sauce and garnish.

The sauce ingredients are mixed, heated, set aside, the asparagus, after being stripped of their woody ends, is simmered until soft in salted and lemon water, taking care not to boil them (max. 6-8 minutes)! With the exception of the cooking water, place them in a bowl full of cold water at once, and place the zucchini cut in half in the cooking water and cook until soft! 

Place the asparagus from the cold water for a short time on a kitchen towel or paper towel until served. Scrape the inside of the pre-cooked zucchini halves enough to form the little ladies for the potatoes. 

Finally, let us fry the salmon in a pan, in parsley butter, touching all sides, sprinkling with seeds!

Serving: place the asparagus on one half of the plate, sprinkle the other half with grated lemon zest. Place the finished salmon on the asparagus and the potatoes planted in the zucchini on the lemon zest. 

Other vegetable recipes for you : 

•  Grilled zucchini with mozzarella

• Zucchini with mozzarella recipe

The spectacle reminiscent of the beach and the light, summer taste can be topped up with cherry tomatoes and broccoli, not least the sauce that washes the "beach" pleasantly, either warm or lukewarm!

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