Rojak Singapore Recipe, fruit salad
Rojak is usually a variety of fruits and vegetables with peanut sauce. Different ethnicities in Asia have different versions of the dish. there are also different variations with Rojak Singapore.
Chinese ethnic cut up pineapple, cucumber, radish, bean sprouts, and youtiao (fried dough), and top it with a sauce made of chili, tamarind, lime and lime zest, and shrimp paste. The mixture is then sprinkled with crushed roasted nuts.
Rojak Singapore recipe - Asia fruit salad :
Serves : 4
Preparation time : 30 minutes
Assembling time : 5 minutes
Ingredients :
• 2 cucumbers, peeled and cubed
• 100g peeled and cubed pineapple
• 100g bangkuang (jicama), cubed
• 2 pieces fried beancurd, sliced
• 100g beansprouts
• 100g water spinach
• 100g jellyfish or preserved squid
• 1 tablespoon chopped ginger flower
• 1 deep-fried dough stick, sliced
Dressing :
• 1 tablespoon tamarind pulp soaked in 2 tablespoons water
• 300g roasted peanuts, crushed
• 6 tablespoons black prawn paste
• 4 tablespoons sugar
• 3 tablespoons lime juice
• 1 tablespoon ground dried red chillies and fried in 1 teaspoon oil
Method :
- Cut the cucumber, pineapple, bangkuang and beancurd into bite-sized pieces.
Blanch the water spinach and bean sprouts for 10 seconds, remove and drain.
- Clean the jellyfish or squid and cut into strips.
To prepare the dressings, puree and strain the tamarind and get only the juice.
- mixing the tamarind juice with two thirds of the crushed peanuts and all other Dressing ingredients in a large salad bowl and mix well.
- Add the vegetables and other ingredients and mix well. Garnish with the remaining peanuts and rojak singapore, ready to be served.
Read Other Asia salad recipes :
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